(modified from Rosemary Gladstar’s famous recipe)
First, infuse preferred oil (Jojoba, Grapeseed, Sweet Almond, etc.) with Lavender, Chamomile, Calendula, Rose Petals and Comfrey. Strain, cool completely and set aside.
5 oz. infused herbal oil
1 oz. Jojoba oil
1/3 cup Coconut oil
1/2 oz. Beeswax
1 cup Distilled water or Hydrosol
Essential oils to your liking
Melt GROUP 1 gently on a low heat in a double boiler. Pour into a glass measuring cup and cool completely (65-70 degrees) Pour this cooled mixture into a food processor or blender. Turn the blender onto HIGH. Slowly pour GROUP 2 (Also at 65-70 degrees) into the vortex. When completely mixed together, it is a beautiful creamy color. Now it’s ready to pour into jars.